Mongolian Barbeque

Mongolian Barbeque Recipe

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Marjie Wittekind


We enjoyed this dish so much at the military bases when we were stationed in Hawaii and after retiring there. When I found this recipe I was thrilled.


★★★★★ 2 votes

20 Min
15 Min


  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    wine or water
  • 1/2 tsp
    hot red pepper flakes (more or less to taste)
  • 2 Tbsp
    green onions, chopped
  • 2 tsp
  • 2 clove
    garlic, mashed
  • 2 tsp
  • 1 dash(es)
    black pepper
  • 2 tsp
  • dash
    black pepper
  • 2 Tbsp
    sesame seed oil
  • 2 Tbsp
    vegetable oil
  • 1 lb
    sirloin steak or other steak, cut in very thin slices (cutting while slightly frozen is easier)

How to Make Mongolian Barbeque


  1. Add any of the following ingredients, increasing seasoning and oil to taste: sliced onions, sliced green or red pepper, sliced water chestnuts, bamboo shoots, bean sprouts, sliced mushrooms, shredded carrots, chucks of pineapple.
  2. Grill on a very hot griddle, frying pan or wok until done as desired.
  3. Serve over cooked rice.

Printable Recipe Card

About Mongolian Barbeque

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

Show 4 Comments & Reviews

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