mandarin pineapple chicken stir fry

Name: Mandarin Pineapple Chicken Stir Fry
Prep time: 30 min
Cook time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pound(s) boneless. skinless chicken breasts cut into chunks; 1/2 medium onion- diced; 2 tablespoon(s) minced garlic; to taste - fresh red, green or yellow peppers- cut into chunks; 1 - 15 oz can(s) mandarin oranges (undrained); 1 - 20 oz can(s) chunk or crushed pineapple ( undrained); to taste - worchestershire sauce; to taste - soy sauce; to taste - nature's seasons or salt & pepper

(1 RATING)

45 Pinches

Tina Leffelman

Kenosha, WI

Updated on Sep 9, 2012

I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.

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prep time 30 Min

cook time 25 Min

method ---

yield 2-3 serving(s)

Ingredients

1 pound boneless. skinless chicken breasts cut into chunks
1/2 medium onion- diced
2 tablespoons minced garlic
to taste - fresh red, green or yellow peppers- cut into chunks
1 - 15 oz cans mandarin oranges (undrained)
1 - 20 oz cans chunk or crushed pineapple ( undrained)
to taste - worchestershire sauce
to taste - soy sauce
to taste - nature's seasons or salt & pepper

How To Make mandarin pineapple chicken stir fry

Step 1

Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste

Step 2

Add Onions, peppers and garlic, and saute until onions are transparent.
Step 3

Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
Step 4

Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve
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