Mandarin Pineapple Chicken Stir Fry

Mandarin Pineapple Chicken Stir Fry

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Tina Leffelman


I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.


★★★★★ 1 vote

30 Min
25 Min


  • 1 lb
    boneless. skinless chicken breasts cut into chunks
  • 1/2 medium
    onion- diced
  • 2 Tbsp
    minced garlic
  • to taste
    fresh red, green or yellow peppers- cut into chunks
  • 1 - 15 oz can(s)
    mandarin oranges (undrained)
  • 1 - 20 oz can(s)
    chunk or crushed pineapple ( undrained)
  • to taste
    worchestershire sauce
  • to taste
    soy sauce
  • to taste
    nature's seasons or salt & pepper

How to Make Mandarin Pineapple Chicken Stir Fry


  1. Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
  2. Add Onions, peppers and garlic, and saute until onions are transparent.
  3. Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
  4. Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve

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