Mandarin Pineapple Chicken Stir Fry

Mandarin Pineapple Chicken Stir Fry Recipe

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Tina Leffelman


I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.

★★★★★ 1 vote
30 Min
25 Min


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1 lb
boneless. skinless chicken breasts cut into chunks
1/2 medium
onion- diced
2 Tbsp
minced garlic
to taste
fresh red, green or yellow peppers- cut into chunks
1 - 15 oz can(s)
mandarin oranges (undrained)
1 - 20 oz can(s)
chunk or crushed pineapple ( undrained)
to taste
worchestershire sauce
to taste
soy sauce
to taste
nature's seasons or salt & pepper

How to Make Mandarin Pineapple Chicken Stir Fry


  • 1Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
  • 2Add Onions, peppers and garlic, and saute until onions are transparent.
  • 3Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
  • 4Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve

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