lynne's orange chicken

Name: Lynne's Orange Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 4 - boneless, skinless chicken breast; 4 - boneless, skinless chicken thighs; 1/2 cup(s) flour, seasoned with salt and pepper; 1/4 cup(s) vegetable oil; 1 (6oz) can(s) frozen orange juice concentrate; 1/2 cup(s) packed light brown sugar; 2 tablespoon(s) soy sauce, light; 1/2 teaspoon(s) ginger, dried or 1/4 tsp. fresh; 1 cup(s) water; - rice, desired amount; 1 medium onion, sliced thin; ## PREHEAT OVEN TO 375

(1 RATING)

97 Pinches 1 Photo

Melissa Lewis

Romney, WV

Updated on Apr 15, 2013

This recipe came from a co-worker. It is easy to make when you have a hankering for Chinese!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 - boneless, skinless chicken breast
4 - boneless, skinless chicken thighs
1/2 cup flour, seasoned with salt and pepper
1/4 cup vegetable oil
1 (6oz) can frozen orange juice concentrate
1/2 cup packed light brown sugar
2 tablespoons soy sauce, light
1/2 teaspoon ginger, dried or 1/4 tsp. fresh
1 cup water
- rice, desired amount
1 medium onion, sliced thin
PREHEAT OVEN TO 375

How To Make lynne's orange chicken

Step 1

Roll chicken in seasoned flour and brown in oil.

Step 2

Mix together in a separate bowl orange juice concentrate, sugar, soy sauce, ginger, and salt and pepper to taste if desired.
Step 3

Pour over chicken. Top chicken with onion slices and bake for 45 minutes in a preheated oven at 375.
Step 4

Baste often with sauce. If the chicken is getting too brown cover.
Step 5

Serve over white rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes