Long Soup

Marsha Gardner


When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.


★★★★★ 1 vote



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green onions
6 oz
8 oz
pork tenderloin
1 1/2 Tbsp
6 c
chicken stock
2 Tbsp
soy sauce
1/2 tsp
grated fresh ginger
4 oz
thin chinese noodles or vermecelli

How to Make Long Soup


  • 1Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
  • 2Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
  • 3Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
  • 4Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.

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About Long Soup

Course/Dish: Other Soups
Regional Style: Asian
Hashtags: #Noodles, #chinese

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