long soup
When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 8 - green onions
- 6 ounces cabbage
- 8 ounces pork tenderloin
- 1 1/2 tablespoons oil
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 1/2 teaspoon grated fresh ginger
- 4 ounces thin chinese noodles or vermecelli
How To Make long soup
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Step 1Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
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Step 2Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
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Step 3Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
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Step 4Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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