Real Recipes From Real Home Cooks ®

long soup

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.

(1 rating)
yield 4 serving(s)

Ingredients For long soup

  • 8
    green onions
  • 6 oz
  • 8 oz
    pork tenderloin
  • 1 1/2 Tbsp
  • 6 c
    chicken stock
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    grated fresh ginger
  • 4 oz
    thin chinese noodles or vermecelli

How To Make long soup

  • 1
    Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
  • 2
    Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
  • 3
    Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
  • 4
    Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.

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