How to Make Long Soup
- Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
- Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
- Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
- Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.