/ Other Soups
2 photos of Long Soup Recipe
grated fresh ginger
thin chinese noodles or vermecelli
How to Make Long Soup
1Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
2Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
3Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
4Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.
Printable Recipe Card