lamb and cheddar moroccan couscous

Ingredients

• MEAT MIXTURE
• 1 pound lamb, sliced
• 1 cup red wine
• 2 - white onions
• 1 - red onion
• 1 cup mushrooms, sliced
• 1 teaspoon red curry
• 1 - rind of preserved moroccan lemon, sliced thinly
• 1 package butter beans, frozen
• 1 stick butter, unsalted
• 2 tablespoons soy sauce, dark
• 2 slices roasted red peppers for a jar, chopped
• 3 - cured olives, sliced
• COUSCOUS
• 1 box beef broth
• 1 can chicken broth
• 1 dash saffron
• 1 teaspoon lemon pepper
• 1 tablespoon italian seasoning
• 1/2 teaspoon seasoned salt
• 1 teaspoon cinnamon, mixed with sugar
• 1/2 cup sultanas
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/4 cup dried apricots, sliced thinly
• 2 - indian peppers, dried and whole
• 1/2 cup almond slivers
• 2 tablespoons worcestershire sauce
• 2 boxes couscous, multicolored if possible
• 8 ounces sharp cheddar, shredded