Korean BBQ Beef Short Ribs

1
Zelda Hopkins

By
@Zelda51

I like to make this when its really cold outside. I usually fix them in the oven because it help heat the house up. But if you want to use the crockpot thats fine. Enjoy!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6
Prep:
15 Min
Cook:
5 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 4 lb
    boneless beef short ribs
  • 1/2 c
    green onions with tops,chopped
  • 1/2 c
    tamari sauce or soy sauce
  • 1/4 c
    beef broth or water
  • 2 Tbsp
    brown sugar
  • 2 tsp
    minced fresh ginger
  • 2 tsp
    minced garlic
  • 1/2 tsp
    black pepper
  • 2 tsp
    dark sesame oil
  • 2 c
    cooked rice,hot
  • 2 tsp
    toasted sesame seeds, optional

How to Make Korean BBQ Beef Short Ribs

Step-by-Step

  1. Preheat oven to 250 degrees. Spray deep dish with non stick cooking spray. Place ribs in pan. Combine green onions, tamari sauce,beef broth, brown sugar,ginger, garlic and pepper in a medium bowl. Mix well and pour over ribs. Cover and Bake for 5 hours or until ribs are fork tender. Add sesame oil and allow to cook another 15 minutes. Then put over rice and apply sesame seeds if desired.

Printable Recipe Card

About Korean BBQ Beef Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tags: Quick & Easy, For Kids, Healthy




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