Korean BBQ Beef Short Ribs

Zelda Hopkins


I like to make this when its really cold outside. I usually fix them in the oven because it help heat the house up. But if you want to use the crockpot thats fine. Enjoy!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6
15 Min
5 Hr


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4 lb
boneless beef short ribs
1/2 c
green onions with tops,chopped
1/2 c
tamari sauce or soy sauce
1/4 c
beef broth or water
2 Tbsp
brown sugar
2 tsp
minced fresh ginger
2 tsp
minced garlic
1/2 tsp
black pepper
2 tsp
dark sesame oil
2 c
cooked rice,hot
2 tsp
toasted sesame seeds, optional

How to Make Korean BBQ Beef Short Ribs


  • 1Preheat oven to 250 degrees. Spray deep dish with non stick cooking spray. Place ribs in pan. Combine green onions, tamari sauce,beef broth, brown sugar,ginger, garlic and pepper in a medium bowl. Mix well and pour over ribs. Cover and Bake for 5 hours or until ribs are fork tender. Add sesame oil and allow to cook another 15 minutes. Then put over rice and apply sesame seeds if desired.

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About Korean BBQ Beef Short Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tags: Quick & Easy, For Kids, Healthy

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