Real Recipes From Real Home Cooks ®

joanne's asian sauce

(1 rating)
Recipe by
Joanne Bellezza-Loughlin
Bridgewater, NJ

This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients in a pan and this is what we came up with. We enjoy it on pork or chicken!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For joanne's asian sauce

  • 1/2
    large onion sliced thin
  • 2 clove
    garlic, minced
  • 1 Tbsp.
  • 1/2
    hoison sauce
  • 2/3 c
    yoshida's gourmet sauce or teryaki sauce
  • 1 Tbsp
    minced fresh ginger or 1/4 tsp. ground ginger
  • 3 Tbsp
  • 3/4 c
    apricot preserves or orange marmalade

How To Make joanne's asian sauce

  • 1
    Saute onion in oil until translucent.
  • 2
    Add garlic. And cook for another minute or so on low heat.
  • 3
    Add the rest of the ingredients, stir to combine and then simmer for approximately 10 minutes, stirring every once in a while.
  • 4
    While sauce is summering, season either chicken cutlets or pork chops with seasoning of your choice (salt and pepper; Montreal seasoning; any dry chicken or pork rub.) Grill meat.
  • 5
    Place cooked meat in an oven proof casserole. Pour sauce over top. Place in 250 degree oven to hang out for a while - maybe about 10 minutes. Then serve. Delish.

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