joanne's asian sauce

Name: Joanne's Asian Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 - large onion sliced thin; 2 clove(s) garlic, minced; 1 Tbsp. - oil; 1/2 - hoison sauce; 2/3 cup(s) yoshida's gourmet sauce or teryaki sauce; 1 tablespoon(s) minced fresh ginger or 1/4 tsp. ground ginger; 3 tablespoon(s) honey; 3/4 cup(s) apricot preserves or orange marmalade

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Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Mar 19, 2011

This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients in a pan and this is what we came up with. We enjoy it on pork or chicken!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 - large onion sliced thin
2 cloves garlic, minced
1 Tbsp. - oil
1/2 - hoison sauce
2/3 cup yoshida's gourmet sauce or teryaki sauce
1 tablespoon minced fresh ginger or 1/4 tsp. ground ginger
3 tablespoons honey
3/4 cup apricot preserves or orange marmalade

How To Make joanne's asian sauce

Step 1

Saute onion in oil until translucent.

Step 2

Add garlic. And cook for another minute or so on low heat.
Step 3

Add the rest of the ingredients, stir to combine and then simmer for approximately 10 minutes, stirring every once in a while.
Step 4

While sauce is summering, season either chicken cutlets or pork chops with seasoning of your choice (salt and pepper; Montreal seasoning; any dry chicken or pork rub.) Grill meat.
Step 5

Place cooked meat in an oven proof casserole. Pour sauce over top. Place in 250 degree oven to hang out for a while - maybe about 10 minutes. Then serve. Delish.
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