Real Recipes From Real Home Cooks ®

hawaiian style spam musubi

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone loves it.

(1 rating)
yield 10 - 20
prep time 5 Min
cook time 10 Min

Ingredients For hawaiian style spam musubi

  • 1 can
    spam, sliced
  • 3 c
    rice, cooked, cooled
  • 1 pkg
  • 1 c
    shoyu "soy sauce'
  • 1/4 c
  • 1/4 c

How To Make hawaiian style spam musubi

  • 1
    Frist cook & cool the rice. Then slice the spam into 8 slices. Place into a meduim pot & add in the sauce mix.
  • 2
    Then heat over low to medium heat for about 5 to 8 mins. Then remove from heat & remove from the pot.
  • 3
    Next place the nori on a clean plastic wrap table. Then place the spam can maker in the middle of the nori. Then fill half way with rice & top with 1 spam.
  • 4
    Then press spam maker top down onto spam & carefully remove the spam maker buy pulling up.Then remove the spam maker top & fold over the nori to cover the spam.
  • 5
    Then set a side for a few mins as you make the rest. Once kind of cool to the touch. Slice each musubi in half to make 2 musubi's out of 1.