hawaiian style spam musubi
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone loves it.
prep time
5 Min
cook time
10 Min
method
---
yield
10- 20
Ingredients
- 1 can spam, sliced
- 3 cups rice, cooked, cooled
- 1 package nori
- MUSUBI SAUCE:
- 1 cup shoyu "soy sauce'
- 1/4 cup sugar
- 1/4 cup water
How To Make hawaiian style spam musubi
-
Step 1Frist cook & cool the rice. Then slice the spam into 8 slices. Place into a meduim pot & add in the sauce mix.
-
Step 2Then heat over low to medium heat for about 5 to 8 mins. Then remove from heat & remove from the pot.
-
Step 3Next place the nori on a clean plastic wrap table. Then place the spam can maker in the middle of the nori. Then fill half way with rice & top with 1 spam.
-
Step 4Then press spam maker top down onto spam & carefully remove the spam maker buy pulling up.Then remove the spam maker top & fold over the nori to cover the spam.
-
Step 5Then set a side for a few mins as you make the rest. Once kind of cool to the touch. Slice each musubi in half to make 2 musubi's out of 1.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Main Dishes
Category:
Rice Sides
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#rice
Keyword:
#sauce
Keyword:
#soy
Keyword:
#nori
Keyword:
#Spam
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