Fumi Salad - A Great Dish For Summer! Recipe

No Photo

Have you made this?

 Share your own photo!

Fumi Salad - a great dish for summer!

Pamela Johnson


A friend gave me this recipe many years ago. It makes a light summer meal or a great side dish.
It's best assembled just before serving so that it will have that light, crunchy texture. Make the dressing ahead of time and then you can have all ingredients ready just before serving...toss them all together and serve....everyone loves this salad!

★★★★★ 1 vote


head of chopped or shredded green cabbage
8 Tbsp
slivered almonds
8 Tbsp
sesame seeds
green onions, chopped
2 pkg
top ramen (any flavor) broken into pieces
4 Tbsp
1 tsp
1 1/4 c
salad or sesame oil
2 tsp
accent flavor enhancer
2 tsp
8 Tbsp
rice vinegar


1Lightly brown almonds and sesame seeds in a bit of butter or oil.
2Mix cabbage and onion in a large bowl, adding uncooked ramen noodles (crushed), almonds and sesame seeds. (You may want to use red and green cabbage for more color)
3Mix last 6 ingredients together to make the salad dressing...it's delicious!
4Just before serving, pour dressing over salad and toss to coat evenly.
5Optional: Add about 2 to 3 cups of shredded chicken if you would like to serve this salad as a main course. I grill my chicken, slice it and arrange on the top of the salad for presentation.

About this Recipe

Course/Dish: Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy