fried spaghetti
(1 rating)
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This is a recipe from my grandmother that she received from an Asian woman that she lived by. Our whole family really loves this recipe and it has been passed down to many in the family. It's very easy to prepare.
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(1 rating)
yield
4 -8
prep time
25 Min
cook time
45 Min
Ingredients For fried spaghetti
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4-6 slicepork steak; depending on how much meat you want
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1medium yellow onion
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1 lghead of cabbage
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1 boxpasta, cooked
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soy sauce
How To Make fried spaghetti
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1Cube pork steak, dice yellow onion and cut up in small pieces the cabbage. Put water in large pot to boil spaghetti noodles like you normally would with spaghetti dish.
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2Cube your pork steak and brown in large skillet, add soy sauce to meat while browning. Add diced onion to meat and let caramelize. Add cut up cabbage to meat and onions and add more soy sauce and let cook down. Takes about 25-30 minutes.
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3After meat,onions and cabbage have cooked down and spaghetti noodles are ready, drain water off noodles and then add the skillet ingredients to the noodles in the large pot and add more soy sauce to taste. Serve and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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