fried rice

Name: Fried Rice
Prep time: 20 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 1 1/2 cup(s) cooked rice; 1 small carot, diced; 4 teaspoon(s) soy sauce, light; 1 medium onion, diced; 1/4 cup(s) peas, frozen; 1/2 cup(s) corn kernels, frozen; 1 tablespoon(s) fresh parsley, minced; 1 tablespoon(s) olive oil; 1 - egg; 1/2 teaspoon(s) salt

(1 RATING)

85 Pinches

Tosca Teklu

Walla Walla, WA

Updated on Dec 31, 2011

Fried Rice is simple and delicious. Enjoy.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 cups cooked rice
1 small carot, diced
4 teaspoons soy sauce, light
1 medium onion, diced
1/4 cup peas, frozen
1/2 cup corn kernels, frozen
1 tablespoon fresh parsley, minced
1 tablespoon olive oil
1 - egg
1/2 teaspoon salt

How To Make fried rice

Step 1

In a large skillet, cook and stir the rice, onion, carrot, peas, corn, soy sauce, and parsley.

Step 2

Put the egg in the mixture and cook for a few more minutes.
Step 3

Serve and enjoy.
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