fried rice

Name: FRIED RICE
Cuisine: Asian
Ingredients: 3 cup(s) rice; 3 grated - carrots; choped - green onion; chopped - ginger and garlic; 3tbsn - green peas; 2tbsn - yellow corn; 1 - egg; - soy sauce and oyster sauce; - margarine; 1 - soup cube

(1 RATING)

87 Pinches 3 Photos

the pinklady

Wadduwa

Updated on Jul 19, 2012

This rice is the fried rice...it mean mix vegetables curry...

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Ingredients

3 cups rice
3 grated - carrots
choped - green onion
chopped - ginger and garlic
3tbsn - green peas
2tbsn - yellow corn
1 - egg
- soy sauce and oyster sauce
- margarine
1 - soup cube

How To Make fried rice

Step 1

Cook the rice with sufficient water and a soup cube. When it's done let it cool or keep it overnight in the refrigerator for best results. Heat a wok or a pan and add margarine. When it's hot add the vegetables and stir fry for a while. Then add the chopped garlic and ginger. Now make a well in the middle and drop the egg and scramble it well. Then add the chopped green onions and cooked rice and stir it until well mixed. Now add soy sauce and a little oyster sauce and stir well.
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