Real Recipes From Real Home Cooks ®

egg rolls

(2 ratings)
Recipe by
Carrie Owens
Quincy, IL

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For egg rolls

  • 1 lb
    ground pork
  • 1 lb
    ground beef
  • 1/4 c
    chopped water chestnuts
  • 1/4 c
    mushrooms, chopped
  • 1/2 c
    onions, chopped
  • 1 pinch
    salt and pepper
  • 1 dash
    soy sauce, to taste
  • 3 lg
    egg yolks
  • 1 pkg
    egg roll wrappers
  • 1 box
    cornstarch, only need enough to seal wrappers
  • 1 bottle
    cooking oil, enough to fry egg rolls

How To Make egg rolls

  • 1
    combine all ingredients except wrappers and cornstarch in skillet and cook until meat is done.
  • 2
    Wrap mixture in egg roll wrappers, and seal wrappers with moist cornstarch.
  • 3
    Fry in oil until golden brown.

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