egg rolls

Name: Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 1 pound(s) ground beef; 1/4 cup(s) chopped water chestnuts; 1/4 cup(s) mushrooms, chopped; 1/2 cup(s) onions, chopped; 1 pinch(es) salt and pepper; 1 dash(es) soy sauce, to taste; 3 large egg yolks; 1 package(s) egg roll wrappers; 1 box(es) cornstarch, only need enough to seal wrappers; 1 bottle(s) cooking oil, enough to fry egg rolls

(2 RATINGS)

90 Pinches

Carrie Owens

Quincy, IL

Updated on Jun 17, 2011

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground pork
1 pound ground beef
1/4 cup chopped water chestnuts
1/4 cup mushrooms, chopped
1/2 cup onions, chopped
1 pinch salt and pepper
1 dash soy sauce, to taste
3 large egg yolks
1 package egg roll wrappers
1 box cornstarch, only need enough to seal wrappers
1 bottle cooking oil, enough to fry egg rolls

How To Make egg rolls

Step 1

combine all ingredients except wrappers and cornstarch in skillet and cook until meat is done.

Step 2

Wrap mixture in egg roll wrappers, and seal wrappers with moist cornstarch.
Step 3

Fry in oil until golden brown.
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