egg foo yung

How To Make egg foo yung

• Step 1
  Combine eggs, sprouts, onions, flour and salt thoroughly.
• Step 2
  Heat wok or heavy skillet over moderate heat until hot; add 2 tablespoons oil and heat.
• Step 3
  Ladle mixture into 4 mounds in wok.
• Step 4
  Using a spatula, gently flatten the mounds.
• Step 5
  Cook until the underside is brown, turn over, add the remaining 2 tablespoons oil and continue cooking for 6 to 7 minutes; remove and drain.
• Step 6
  Lightly score the top of each patty with an \"X\" and arrange on serving platter; pour gravy over all and serve.
• Step 7
  To make gravy: Mix oil and flour in a pre-heated skillet and cook over medium heat to make a roux.
• Step 8
  Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.
• Step 9
  To vary the gravy, add diced cooked chicken, pork or shrimp to it.
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