Egg Foo Yung

Vickie H


This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.


★★★★★ 2 votes

10 Min
10 Min
Pan Fry


How to Make Egg Foo Yung


  1. Whisk everything together. Add some oil to your pan, cook over medium heat for 4 to 5 minutes flip over and cook the other side. Slice up and Enjoy. I usually serve this when I make my Chinese bbq pork chops or chicken.

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About Egg Foo Yung

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Asian
Hashtag: #eggs

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