egg foo yung

Name: Egg Foo Yung
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - eggs; 2 - green onions , diced; 2 teaspoon(s) soy sauce, golden mountain brand is the best; - pepper

(2 RATINGS)

96 Pinches 2 Photos

Vickie H

bentonville, AR

Updated on Apr 21, 2013

This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

6 - eggs
2 - green onions , diced
2 teaspoons soy sauce, golden mountain brand is the best
- pepper

How To Make egg foo yung

Step 1

Whisk everything together. Add some oil to your pan, cook over medium heat for 4 to 5 minutes flip over and cook the other side. Slice up and Enjoy. I usually serve this when I make my Chinese bbq pork chops or chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes