'Effortless Egg Roll'

'effortless Egg Roll' Recipe

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Robin Poindexter

By
@robinlynn

EGG ROLL ARE SO EASY WITH THIS RECIPE,YOU'LL WONDER WHY YOU HAVEN'T BEEN MAKING THEM ALL ALONG!LOOK FOR A GOOD DIPPING SAUCE IN THE ASIAN AISLE AT YOUR SUPERMARKET!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 1/2 LB
    pork sausage
  • 2-1/2 CUPS
    frozen stir-fry vegetable blend,thawed and chop
  • 1 TBSP
    teriyaki sauce
  • 10
    egg roll wrappers
  • ·
    oil for deep-fat frying

How to Make 'Effortless Egg Roll'

Step-by-Step

  1. IN A LARGE SKILLET,COOK SAUSAGE AND VEGETABLES OVER MED HEAT UNTIL MEAT IS NO LONGER PINK;DRAIN.STIR IN TERIYAKI SAUCE.
  2. PLACE 3 TBSP.SAUSAGE MIXTURE IN THE CENTER OF EACH EGG ROLL WRAPPER.FOLD BOTTOM CORNER OVER FILLING. FOLD SIDES TOWARD CENTER OVER FILLING.MOISTEN REMAINING CORNER WITH WATER;ROLL UP TIGHTLY TO SEAL.
  3. IN AN ELECTRIC SKILLET.HEAT 1 IN.OF OIL TO 375'F FRY EGG ROLLS IN BATCHES FOR 3-4 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS.

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About 'Effortless Egg Roll'

Regional Style: Asian




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