'effortless egg roll'
(1 RATING)
EGG ROLL ARE SO EASY WITH THIS RECIPE,YOU'LL WONDER WHY YOU HAVEN'T BEEN MAKING THEM ALL ALONG!LOOK FOR A GOOD DIPPING SAUCE IN THE ASIAN AISLE AT YOUR SUPERMARKET!!!
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prep time
15 Min
cook time
5 Min
method
---
yield
10 serving(s)
Ingredients
- 1/2 LB - pork sausage
- 2-1/2 CUPS - frozen stir-fry vegetable blend,thawed and chop
- 1 TBSP - teriyaki sauce
- 10 - egg roll wrappers
- - oil for deep-fat frying
How To Make 'effortless egg roll'
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Step 1IN A LARGE SKILLET,COOK SAUSAGE AND VEGETABLES OVER MED HEAT UNTIL MEAT IS NO LONGER PINK;DRAIN.STIR IN TERIYAKI SAUCE.
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Step 2PLACE 3 TBSP.SAUSAGE MIXTURE IN THE CENTER OF EACH EGG ROLL WRAPPER.FOLD BOTTOM CORNER OVER FILLING. FOLD SIDES TOWARD CENTER OVER FILLING.MOISTEN REMAINING CORNER WITH WATER;ROLL UP TIGHTLY TO SEAL.
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Step 3IN AN ELECTRIC SKILLET.HEAT 1 IN.OF OIL TO 375'F FRY EGG ROLLS IN BATCHES FOR 3-4 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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