Easy Chinese Stir-Fry
Rating:
★★★★★ 2 votes5
Serves:
4 servings, 1 cup each
Ingredients
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1 tspoil
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1 lbpork tenderloin, cut in thin slices
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3carrots, sliced
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1/3 ckraft balsamic vinagrette dressing
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2 Tbsphoisin sauce
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·rice, or angel hair pasta
How to Make Easy Chinese Stir-Fry
- Heat oil in large skillet on med-high heat. Add meat and carrots. Stir-fry 5 minutes.
- Stir in dressing and hoisan sauces. Stir-fry 7 minutes, or until carrots are crisp tender, and meat is cooked thoroughly. Serve over rice or angel hair pasta.
