easy chinese stir-fry

Name: Easy Chinese Stir-Fry
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon(s) oil; 1 pound(s) pork tenderloin, cut in thin slices; 3 - carrots, sliced; 1/3 cup(s) kraft balsamic vinagrette dressing; 2 tablespoon(s) hoisin sauce; - rice, or angel hair pasta

(2 RATINGS)

47 Pinches

Jill C

Wausau, WI

Updated on Jan 18, 2011

My daughter and I love this dish. We eat it over angel hair pasta.

Rate

No Image

prep time

cook time

method ---

yield 4 servings, 1 cup each

Ingredients

1 teaspoon oil
1 pound pork tenderloin, cut in thin slices
3 - carrots, sliced
1/3 cup kraft balsamic vinagrette dressing
2 tablespoons hoisin sauce
- rice, or angel hair pasta

How To Make easy chinese stir-fry

Step 1

Heat oil in large skillet on med-high heat. Add meat and carrots. Stir-fry 5 minutes.

Step 2

Stir in dressing and hoisan sauces. Stir-fry 7 minutes, or until carrots are crisp tender, and meat is cooked thoroughly. Serve over rice or angel hair pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes