Easy Chinese Stir-Fry

Easy Chinese Stir-fry

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Jill C


My daughter and I love this dish. We eat it over angel hair pasta.


★★★★★ 2 votes

4 servings, 1 cup each


  • 1 tsp
  • 1 lb
    pork tenderloin, cut in thin slices
  • 3
    carrots, sliced
  • 1/3 c
    kraft balsamic vinagrette dressing
  • 2 Tbsp
    hoisin sauce
  • ·
    rice, or angel hair pasta

How to Make Easy Chinese Stir-Fry


  1. Heat oil in large skillet on med-high heat. Add meat and carrots. Stir-fry 5 minutes.
  2. Stir in dressing and hoisan sauces. Stir-fry 7 minutes, or until carrots are crisp tender, and meat is cooked thoroughly. Serve over rice or angel hair pasta.

Printable Recipe Card

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