easy asian chicken wings
★★★★★
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The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!
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Ingredients For easy asian chicken wings
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5 lbchicken wings
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1 cfavorite sweet and sour sauce
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1/2 clight teriyaki sauce
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2 Tbspsesame seeds
How To Make easy asian chicken wings
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1Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
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2In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
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3Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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