easy asian chicken wings

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!

★★★★★ 1
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For easy asian chicken wings

  • 5 lb
    chicken wings
  • 1 c
    favorite sweet and sour sauce
  • 1/2 c
    light teriyaki sauce
  • 2 Tbsp
    sesame seeds

How To Make easy asian chicken wings

  • 1
    Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
  • 2
    In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
  • 3
    Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

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