easy asian chicken wings
a recipe by
The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!
Ingredients For easy asian chicken wings
5 lbchicken wings
1 cfavorite sweet and sour sauce
1/2 clight teriyaki sauce
2 Tbspsesame seeds
How To Make easy asian chicken wings
1Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
2In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
3Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.
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