easy asian chicken wings

Name: Easy asian chicken wings
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 5 pound(s) chicken wings; 1 cup(s) favorite sweet and sour sauce; 1/2 cup(s) light teriyaki sauce; 2 tablespoon(s) sesame seeds

(1 RATING)

95 Pinches

sherry monfils

worcester, MA

Updated on May 20, 2013

The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

5 pounds chicken wings
1 cup favorite sweet and sour sauce
1/2 cup light teriyaki sauce
2 tablespoons sesame seeds

How To Make easy asian chicken wings

Step 1

Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.

Step 2

In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
Step 3

Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes