Real Recipes From Real Home Cooks ®

easy asian chicken wings

(1 rating)
Recipe by
sherry monfils
worcester, MA

The sauces makes these wings "sticky," and so ggod. Great for an appetizer, or just to munch on when needing a snack!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For easy asian chicken wings

  • 5 lb
    chicken wings
  • 1 c
    favorite sweet and sour sauce
  • 1/2 c
    light teriyaki sauce
  • 2 Tbsp
    sesame seeds

How To Make easy asian chicken wings

  • 1
    Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
  • 2
    In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
  • 3
    Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

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