Easy asian chicken wings

Easy Asian Chicken Wings

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sherry monfils


The sauces makes these wings "sticky," and so ggod.
Great for an appetizer, or just to munch on when needing a snack!


★★★★★ 1 vote

10 Min
30 Min


How to Make Easy asian chicken wings


  1. Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
  2. In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
  3. Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

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About Easy asian chicken wings

Course/Dish: Poultry Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy #wings

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