Easy asian chicken wings

Easy Asian Chicken Wings Recipe

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sherry monfils

By
@smonfils

The sauces makes these wings "sticky," and so ggod.
Great for an appetizer, or just to munch on when needing a snack!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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5 lb
chicken wings
1 c
favorite sweet and sour sauce
1/2 c
light teriyaki sauce
2 Tbsp
sesame seeds

How to Make Easy asian chicken wings

Step-by-Step

  • 1Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
  • 2In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
  • 3Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

Printable Recipe Card

About Easy asian chicken wings

Course/Dish: Poultry Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy, #wings




Show 1 Comment & Review

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