east indian baked quail

Ingredients

• 6 - whole quails
• 2 tablespoons tikka masala paste
• 1 can coconut cream
• 2 tablespoons dark brown sugar
• 3 tablespoons clover honey (add more if you like it sweeter)
• 4 - onions, sliced
• 1 clove elephant garlic, one section sliced
• dash cayenne pepper (to your taste)
• 1 dash grated fresh ginger
• 1 - bay leaf
• 1/4 stick butter, unsalted
• 5 medium dried figs, sliced
• 5 medium dried dates, sliced
• 1/2 cup sultanas (yellow raisins)