Down-home Fried Rice Recipe

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Down-Home Fried Rice

Kitchen Crew


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3 Tbsp
canola oil
1 1/2 c
onion thinly sliced
celery stalks, sliced
minced garlic cloves
1 Tbsp
ginger root, minced
1 small
red bell pepper, diced
4 c
long grain rice, cooked
1/4 c
beef broth, reduced sodium
5/8 lb
cured ham, shredded
1 lb
shrimp, cooked and sliced crosswise
1/4 lb
snow peas, lightly blanched and thin strips
2 Tbsp
soy sauce
1/2 c
scallion, chopped


1In large, heavy casserole over medium-low heat, heat canola oil.
2Add onions, celery, garlic and ginger.
3Cook, stirring, for 5 minutes.
4Add diced red pepper; cook 3 minutes.
5Add rice, broth and ham; cook 2 minutes, stirring ingredients to mix.
6Add shrimp and snow peas.
7Cook 1 minute longer and remove from heat.
8In bowl, beat eggs and soy sauce together.
9Push rice to sides of casserole, making well in center.
10Return casserole to medium-low heat; pour egg mixture into well.
11Stir with fork for about 1 minute, until eggs are just set.
12Gently fold into rice.
13Heat through and stir in scallions. (Serve immediately)

About this Recipe

Course/Dish: Rice Sides
Regional Style: Asian
Other Tag: Quick & Easy