down-home fried rice

Name: Down-Home Fried Rice
Cuisine: Asian
Ingredients: 3 tablespoon(s) canola oil; 1 1/2 cup(s) onion thinly sliced; 4 - celery stalks, sliced; 2 - minced garlic cloves; 1 tablespoon(s) ginger root, minced; 1 small red bell pepper, diced; 4 cup(s) long grain rice, cooked; 1/4 cup(s) beef broth, reduced sodium; 5/8 pound(s) cured ham, shredded; 1 pound(s) shrimp, cooked and sliced crosswise; 1/4 pound(s) snow peas, lightly blanched and thin strips; 2 - eggs; 2 tablespoon(s) soy sauce; 1/2 cup(s) scallion, chopped

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Ingredients

3 tablespoons canola oil
1 1/2 cups onion thinly sliced
4 - celery stalks, sliced
2 - minced garlic cloves
1 tablespoon ginger root, minced
1 small red bell pepper, diced
4 cups long grain rice, cooked
1/4 cup beef broth, reduced sodium
5/8 pound cured ham, shredded
1 pound shrimp, cooked and sliced crosswise
1/4 pound snow peas, lightly blanched and thin strips
2 - eggs
2 tablespoons soy sauce
1/2 cup scallion, chopped

How To Make down-home fried rice

Step 1

In large, heavy casserole over medium-low heat, heat canola oil.

Step 2

Add onions, celery, garlic and ginger.
Step 3

Cook, stirring, for 5 minutes.
Step 4

Add diced red pepper; cook 3 minutes.
Step 5

Add rice, broth and ham; cook 2 minutes, stirring ingredients to mix.
Step 6

Add shrimp and snow peas.
Step 7

Cook 1 minute longer and remove from heat.
Step 8

In bowl, beat eggs and soy sauce together.
Step 9

Push rice to sides of casserole, making well in center.
Step 10

Return casserole to medium-low heat; pour egg mixture into well.
Step 11

Stir with fork for about 1 minute, until eggs are just set.
Step 12

Gently fold into rice.
Step 13

Heat through and stir in scallions. (Serve immediately)
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