Deep Fried Thai Spicy Pork Ribs

Sherri Williams


Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)


★★★★★ 3 votes

10 Min
10 Min


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1 lb
pork ribs, chopped 1 1/2 inch thick


2 Tbsp
soy sauce, thin
2 Tbsp
fish sauce
2 Tbsp
oyster sauce
2 tsp
lime juice
3 Tbsp
1 Tbsp
brown sugar, light or truvia
5 medium
garlic cloves, grated
1 tsp
coriander, powder
1 tsp
galangal powder
1-2 tsp
cayenne pepper

How to Make Deep Fried Thai Spicy Pork Ribs


  • 1combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
  • 2remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad

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About Deep Fried Thai Spicy Pork Ribs

Course/Dish: Meat Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #spicy, #ribs, #thai

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