Deep Fried Thai Spicy Pork Ribs

Sherri Williams


Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)


★★★★★ 3 votes

10 Min
10 Min


  • 1 lb
    pork ribs, chopped 1 1/2 inch thick

  • 2 Tbsp
    soy sauce, thin
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    oyster sauce
  • 2 tsp
    lime juice
  • 3 Tbsp
  • 1 Tbsp
    brown sugar, light or truvia
  • 5 medium
    garlic cloves, grated
  • 1 tsp
    coriander, powder
  • 1 tsp
    galangal powder
  • 1-2 tsp
    cayenne pepper

How to Make Deep Fried Thai Spicy Pork Ribs


  1. combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
  2. remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad

Printable Recipe Card

About Deep Fried Thai Spicy Pork Ribs

Course/Dish: Meat Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #spicy, #ribs, #thai

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