deep fried thai spicy pork ribs

Name: Deep Fried Thai Spicy Pork Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) pork ribs, chopped 1 1/2 inch thick; ## SAUCE; 2 tablespoon(s) soy sauce, thin; 2 tablespoon(s) fish sauce; 2 tablespoon(s) oyster sauce; 2 teaspoon(s) lime juice; 3 tablespoon(s) water; 1 tablespoon(s) brown sugar, light or truvia; 5 medium garlic cloves, grated; 1 teaspoon(s) coriander, powder; 1 teaspoon(s) galangal powder; 1-2 teaspoon(s) cayenne pepper

(3 RATINGS)

156 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Mar 20, 2012

Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound pork ribs, chopped 1 1/2 inch thick
SAUCE
2 tablespoons soy sauce, thin
2 tablespoons fish sauce
2 tablespoons oyster sauce
2 teaspoons lime juice
3 tablespoons water
1 tablespoon brown sugar, light or truvia
5 medium garlic cloves, grated
1 teaspoon coriander, powder
1 teaspoon galangal powder
1-2 teaspoon cayenne pepper

How To Make deep fried thai spicy pork ribs

Step 1

combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**

Step 2

remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad
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