Crispy Cheesy Asian Rangoon's
1 photo of Crispy Cheesy Asian Rangoon's Recipe
pack of cream cheese, room temperature
green onion. sliced thinly
spring roll wrappers
How to Make Crispy Cheesy Asian Rangoon's
1In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
2Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
3Mix cornstarch and water together and use on the end of wrappers to seal shut.
4Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.
Printable Recipe Card