Crispy Cheesy Asian Rangoon's
How to Make Crispy Cheesy Asian Rangoon's
- 1In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
- 2Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
- 3Mix cornstarch and water together and use on the end of wrappers to seal shut.
- 4Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.