Crispy Cheesy Asian Rangoon's

1
debbie grant

By
@netizenpros

Found this recipe on Pinterest, making it tonight

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

8 oz
pack of cream cheese, room temperature
1 Tbsp
chili sauce
1/2 tsp
black pepper
1 stick
green onion. sliced thinly
1 pkg
spring roll wrappers
1 Tbsp
corn starch
1 Tbsp
water
canola oil

How to Make Crispy Cheesy Asian Rangoon's

Step-by-Step

  • 1In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
  • 2Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
  • 3Mix cornstarch and water together and use on the end of wrappers to seal shut.
  • 4Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.

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