Crispy Cheesy Asian Rangoon's

1
debbie grant

By
@eat2live4life

Found this recipe on Pinterest, making it tonight

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 8 oz
    pack of cream cheese, room temperature
  • 1 Tbsp
    chili sauce
  • 1/2 tsp
    black pepper
  • 1 stick
    green onion. sliced thinly
  • 1 pkg
    spring roll wrappers
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    water
  • ·
    canola oil

How to Make Crispy Cheesy Asian Rangoon's

Step-by-Step

  1. In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
  2. Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
  3. Mix cornstarch and water together and use on the end of wrappers to seal shut.
  4. Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.

Printable Recipe Card




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