crispy cheesy asian rangoon's

Name: Crispy Cheesy Asian Rangoon's
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) pack of cream cheese, room temperature; 1 tablespoon(s) chili sauce; 1/2 teaspoon(s) black pepper; 1 stick(s) green onion. sliced thinly; 1 package(s) spring roll wrappers; 1 tablespoon(s) corn starch; 1 tablespoon(s) water; - canola oil

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204 Pinches 1 Photo

Debbie Grant

ELLIOT LAKE, ON

Updated on Feb 1, 2013

Found this recipe on Pinterest, making it tonight

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prep time 10 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

8 ounces pack of cream cheese, room temperature
1 tablespoon chili sauce
1/2 teaspoon black pepper
1 stick green onion. sliced thinly
1 package spring roll wrappers
1 tablespoon corn starch
1 tablespoon water
- canola oil

How To Make crispy cheesy asian rangoon's

Step 1

In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.

Step 2

Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
Step 3

Mix cornstarch and water together and use on the end of wrappers to seal shut.
Step 4

Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.
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