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crispy cheesy asian rangoon's

(1 rating)
Recipe by
Debbie Grant

Found this recipe on Pinterest, making it tonight

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For crispy cheesy asian rangoon's

  • 8 oz
    pack of cream cheese, room temperature
  • 1 Tbsp
    chili sauce
  • 1/2 tsp
    black pepper
  • 1 stick
    green onion. sliced thinly
  • 1 pkg
    spring roll wrappers
  • 1 Tbsp
    corn starch
  • 1 Tbsp
  • canola oil

How To Make crispy cheesy asian rangoon's

  • 1
    In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
  • 2
    Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
  • 3
    Mix cornstarch and water together and use on the end of wrappers to seal shut.
  • 4
    Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.

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