colongo's egg rolls

Name: Colongo's Egg Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2-1-lb. Ba package(s) 2 - 1 lb. bags of frozen japan and chinise veggies; 1 package(s) of lumpia egg roll rappers fron oreintal store; - you can add shrimp,pork, or none; - put garlic fresh or powdered. with soy sauce

(2 RATINGS)

59 Pinches 2 Photos

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Dec 28, 2011

Fast and taste wonderful!! Do not use hamburger, use cut up pork and or salad shrimp. Don't over cook Veggies.

Rate

prep time 30 Min

cook time 15 Min

method Deep Fry

yield 6 serving(s)

Ingredients

2-1-lb. Ba packages 2 - 1 lb. bags of frozen japan and chinise veggies
1 package of lumpia egg roll rappers fron oreintal store
- you can add shrimp,pork, or none
- put garlic fresh or powdered. with soy sauce

How To Make colongo's egg rolls

Step 1

Defrost the veggies then cut up to smaller pieces, then in frying pan with small amount of cooking oil mix with garlic, what ever meat and 1/4 cup of Soy Sauce on medium heat cook till done then add Veggies toss then cover with lid for only 5 minutes,Toss again then put in Refrigerator to cool down. Never roll hot veggies in egg roll wrapper, this will fall apart in frying oil. After cool down drain veggies then roll in wrappers and brush out side of roll egg with beaten egg, Fry till golden brown. A good dip is in bowl mix 1 cup vinegar , 2 tbl. soy sauce, and garlic to taste.
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