chop suey casserole

Name: Chop Suey Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) bean sprouts; 1 cup(s) cooked rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/8 cup(s) soy sauce

(1 RATING)

35 Pinches

Terri Hampton

Hammond, IN

Updated on Sep 20, 2012

top with chinese noodles....

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
1 cup bean sprouts
1 cup cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/8 cup soy sauce

How To Make chop suey casserole

Step 1

brown ground beef but only until no longer pink and then drain

Step 2

Saute ground beef, onion, celery together
Step 3

Add Cooked rice and other ingredients...to beef mixture...mix well and pour into 9x13 casserole dish
Step 4

Bake at 375 degrees for 45 minutes to an hour
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