Chinese Peanut Sauce

1
Kathy W

By
@Kattyw

I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.

Rating:

★★★★★ 2 votes

Comments:
Method:
Microwave

Ingredients

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1/2 c
peanut butter (you can use either creamy or crunchy)
3/4 c
hot water
2 Tbsp
tamari
2 Tbsp
sugar
3 clove
garlic, minced
1 tsp
cider vinegar
cayenne, to taste
salt, to taste

How to Make Chinese Peanut Sauce

Step-by-Step

  • 1Place peanut butter in a bowl. Add hot water and stir until wel mixed and smooth.
  • 2Stir in remaining ingredients and mix well. Sauce will thicken as it cools. (It can get thicker than you think it will, so you want it a little on the thin side. If it is too thick, add a little hot water - too thin, add peanut butter.)

Printable Recipe Card

About Chinese Peanut Sauce

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Peanut butter




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