Chinese Peanut Sauce
By
Kathy W
@Kattyw
1
I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.
Ingredients
- 1/2 c
- peanut butter (you can use either creamy or crunchy)
- 3/4 c
- hot water
- 2 Tbsp
- tamari
- 2 Tbsp
- sugar
- 3 clove
- garlic, minced
- 1 tsp
- cider vinegar
- cayenne, to taste
- salt, to taste
How to Make Chinese Peanut Sauce
- 1Place peanut butter in a bowl. Add hot water and stir until wel mixed and smooth.
- 2Stir in remaining ingredients and mix well. Sauce will thicken as it cools. (It can get thicker than you think it will, so you want it a little on the thin side. If it is too thick, add a little hot water - too thin, add peanut butter.)
About Chinese Peanut Sauce
Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Peanut butter
