chinese peanut sauce

Name: Chinese Peanut Sauce
Cuisine: Asian
Ingredients: 1/2 cup(s) peanut butter (you can use either creamy or crunchy); 3/4 cup(s) hot water; 2 tablespoon(s) tamari; 2 tablespoon(s) sugar; 3 clove(s) garlic, minced; 1 teaspoon(s) cider vinegar; - cayenne, to taste; - salt, to taste

(2 RATINGS)

82 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jun 19, 2013

I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.

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cook time

method Microwave

yield

Ingredients

1/2 cup peanut butter (you can use either creamy or crunchy)
3/4 cup hot water
2 tablespoons tamari
2 tablespoons sugar
3 cloves garlic, minced
1 teaspoon cider vinegar
- cayenne, to taste
- salt, to taste

How To Make chinese peanut sauce

Step 1

Place peanut butter in a bowl. Add hot water and stir until well mixed and smooth.

Step 2

Stir in remaining ingredients and mix well. Sauce will thicken as it cools. (It can get thicker than you think it will, so you want it a little on the thin side. If it is too thick, add a little hot water - too thin, add peanut butter.)
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