Chinese Peanut Sauce

Name: Chinese Peanut Sauce
Cuisine: Asian
Ingredients: 1/2 c peanut butter (you can use either creamy or crunchy); 3/4 c hot water; 2 Tbsp tamari; 2 Tbsp sugar; 3 clove garlic, minced; 1 tsp cider vinegar; cayenne, to taste; salt, to taste

By Kathy W
@Kattyw

I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Method:

Microwave

Ingredients

1/2 c

peanut butter (you can use either creamy or crunchy)
3/4 c

hot water
2 Tbsp

tamari
2 Tbsp

sugar
3 clove

garlic, minced
1 tsp

cider vinegar
·

cayenne, to taste
·

salt, to taste
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How to Make Chinese Peanut Sauce

Step-by-Step

Place peanut butter in a bowl. Add hot water and stir until wel mixed and smooth.
Stir in remaining ingredients and mix well. Sauce will thicken as it cools. (It can get thicker than you think it will, so you want it a little on the thin side. If it is too thick, add a little hot water - too thin, add peanut butter.)

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