Chinese Brown Sauce Chicken

Chinese Brown Sauce Chicken Recipe

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Terrie Keen

By
@TerrieK

I had been on the search for the perfect chicken with broccoli recipe (just like they serve at chinese restaurants) for ever. Finally found this one, and it tastes just like what you get from a chinese restaurant. I usually double the recipe and reheat leftovers for lunch the next day!)

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

4-6
boneless chicken breasts
3
garlic cloves, minced
4 Tbsp
soy sauce
3 Tbsp
brown sugar
1 1/2 c
chicken broth
1 Tbsp
cornstarch
vegetables of your choice
hot cooked rice

How to Make Chinese Brown Sauce Chicken

Step-by-Step

  • 1Cut chicken into 1 inch chunks and lightly brown in a small amount of oil (I like to use peanut oil).
  • 2Remove chicken from pan and add garlic, soy sauce, brown sugar and 1 cup of chicken broth. Stir to mix, add desired vegetables (I use broccoli and carrot slices). Put chicken back in pan. Cover pan and simmer for about 15-20 minutes.
  • 3Mix cornstarch with remaining chicken broth and add to mixture. Bring to a boil to thicken, then remove from heat.
  • 4Serve over hot cooked rice.

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