chinese-american fried rice
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
prep time
30 Min
cook time
10 Min
method
---
yield
Ingredients
- 4 tablespoons peanut oil
- 3 - large eggs, beaten
- 1 - medium white onion, minced
- 3 cloves garlic, minced
- 3 tablespoons minced peeled fresh ginger
- 2 cups cooked regular long-grain rice
- 2-1/2 tablespoon soy sauce
- 2 tablespoons dark sesame oil
- 1/4 cup dry sherry
- 4 - scallions, white and green parts, thinly sliced on the diagonal
- - salt and freshly ground pepper to taste
How To Make chinese-american fried rice
-
Step 1Heat 1 Tablespoon peanut oil in a skillet over medium heat. Add the eggs and stir to scramble for 1-2 minutes or until fluffy. Set aside.
-
Step 2Add remaining 2 Tablespoons oil to a wok or skillet, and heat over medium heat until the oil is rippling, about 1 minute.
-
Step 3Add the onion, garlic, and ginger and stir-fry until the mixture is aromatic but not browned, about 1 second.
-
Step 4Add the cooked rice, soy sauce, sesame oil, and sherry and stir-fry for 2 minutes, breaking up any lumps of grains and blend the mixture well. Stir in the scallions and stir-fry, tossing quickly but gently for 10 seconds.
-
Step 5Add the previously scrambled eggs, mix all together and season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Asian
Category:
Rice Sides
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