Chicken Satay

1
Pon Jumat

By
@Joyahs

Favorite Malaysian barbeque food

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
1 Hr
Cook:
10 Min

Ingredients

1 Tbsp
coriander seed - toasted and grind
1 tsp
cumin seed - toasted and grind
1/2
large yellow onion
6 clove
garlic
1
inch fresh ginger
1/4
inch fresh galangal
2 stalk(s)
lemon grass
1 Tbsp
turmeric, ground
4 Tbsp
brown sugar
1 c
sweet soya sauce
4 Tbsp
cooking oil
4
fresh tomatoes
6 lb
chicken breast cut into 1-inch cubes
1 tsp
salt
bamboo skewer soaked overnight

Step-By-Step

1Finely blend all the above ingredients (except the chicken!). Reserve 4 tablespoons of the blended spice to brush over the satay during grilling.
2Marinate all the chicken with the blended spices overnight in the refrigerator for best flavor. Minimum time for marinating the meat is 2 hrs.
3Soak the bamboo skewers in water overnight prior to skewing the chicken to prevent from burning on the grill.
4Grill the chicken skewers on a hot grill for 3 minutes on each side, brush with the reserved blended spice.
5Serve with peanut sauce.
6How to toast and grind spices
•Soak the two seeds in cold water for 1 minute then drain.
•Toast in a wok on the stovetop until the seeds are golden brown and aromatic
•Grind in a spice-grinder.

About Chicken Satay

Course/Dish: Meat Appetizers
Regional Style: Asian
Hashtags: #barbeque, #Malaysian