Chicken Ball and Curry

Chicken Ball And Curry

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Saki NewYorke


This is something that people who like spicy can enjoy or say people from India.
Well after making this you can add Spaghetti it. Indian people can enjoy this with the round home made bread or Rice.

Made it my self. I haven't learnt from net or any other source.


★★★★★ 1 vote

8 People
1 Hr


  • 4 or 5 medium
  • 4 or 5 medium
  • 2 tsp
    ginger and garlic paste
  • 1 or 2 tsp
    chili powder
  • 4 medium
    green chili
  • 1 or 2 bag(s)
    chicken balls
  • 1 or 2 clove
    chicken bouillon cube

How to Make Chicken Ball and Curry


  1. Heat your utensil. And add a 2 Tablespoon oil. You less according to you wish. Now, e don't want it to be oily.
    Add the onions(Chopped or Sliced into thin pieces). To it add sliced Green Chili. Let the onions become pink or say soft. To that add Chili powder(2 if you ant it really spicy),Ginger past and Garlic paste. Remember not to make it too sweet due the pasts added. Then add the chicken bouillon cube.
  2. Let it mix and keep it for 3 minutes or more. Add the chopped tomatoes. And let it sit there and form a past like. Keep it on a low heat for 10-15 minutes. The tomatoes and onions must become soft.
  3. While this happen. Fry the chicken balls(You can get from any market). Fry according to the number or family member. Keep the fried chicken balls aside.

    Now the tomatoes are ready. Soft and with a good smell. Add the balls to the curry. Let it absorb the curry. Let it be for 3 minutes or more.

    Garnish it with Coriander Leaves...

    Note: You can put the salt but do remember the chicken bouillon cube already has salt. If you add more salt it might become salty.

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