chardonnay chops

Name: chardonnay chops
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - thin cut pork chops; 1 pinch(es) salt and pepper; 1 tablespoon(s) minced garlic; 1 teaspoon(s) minced ginger; 1 teaspoon(s) sesame seeds; 1/4 cup(s) chardonnay; 2 tablespoon(s) flour; 1/2 cup(s) white onion; 1 large red pepper; 1 tablespoon(s) garlic and herb seasoning; 2 tablespoon(s) olive oil

(1 RATING)

18 Pinches

rebecca robinson

tampa, FL

Updated on Jan 25, 2011

if you use thicker chops please cook longer

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - thin cut pork chops
1 pinch salt and pepper
1 tablespoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame seeds
1/4 cup chardonnay
2 tablespoons flour
1/2 cup white onion
1 large red pepper
1 tablespoon garlic and herb seasoning
2 tablespoons olive oil

How To Make chardonnay chops

Step 1

heat olive oil in a pan on med. place minced garlic and sesame seeds in pan for 1 min. stir to avoid overcooking

Step 2

rinse thin cut pork chops, sprinkle with salt pepper and garlic and herb then and place in pan brown on each side for 5 mins.
Step 3

after 2nd side is browned toss in onions and red peppers.
Step 4

mix chardonnay and ginger in a small cup then pour over pork chops.
Step 5

continue to cook for 5 more minutes. then remove 90% of pork, peppers and onions from the pan.
Step 6

stir flour into pan to make a gravy sauce then add pork chops back into sauce
Step 7

simmer for 2 minutes then serve
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