chardonnay chops

Chardonnay Chops Recipe

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rebecca robinson

By
@reberobi

if you use thicker chops please cook longer

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

4
thin cut pork chops
1 pinch
salt and pepper
1 Tbsp
minced garlic
1 tsp
minced ginger
1 tsp
sesame seeds
1/4 c
chardonnay
2 Tbsp
flour
1/2 c
white onion
1 large
red pepper
1 Tbsp
garlic and herb seasoning
2 Tbsp
olive oil

Step-By-Step

1heat olive oil in a pan on med. place minced garlic and sesame seeds in pan for 1 min. stir to avoid overcooking
2rinse thin cut pork chops, sprinkle with salt pepper and garlic and herb then and place in pan brown on each side for 5 mins.
3after 2nd side is browned toss in onions and red peppers.
4mix chardonnay and ginger in a small cup then pour over pork chops.
5continue to cook for 5 more minutes. then remove 90% of pork, peppers and onions from the pan.
6stir flour into pan to make a gravy sauce then add pork chops back into sauce
7simmer for 2 minutes then serve

About chardonnay chops

Regional Style: Asian
Other Tag: Quick & Easy