butter chicken cheese curry

Name: Butter Chicken Cheese Curry
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: 2 - skinless boneless chicken breasts; 2 - medium onions; 4 tablespoon(s) butter; 4 tablespoon(s) all-purpose flour; 4 tablespoon(s) grated parmesan cheese; 2 cup(s) unsweetened almond milk; 1 cup(s) canned diced tomatoes; 2 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

43 Pinches 1 Photo

Hidemi Walsh

Plainfield, IN

Updated on Mar 28, 2013

My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.

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Butter flavored chicken curry with creamy cheese flavored sauce.

prep time 10 Min

cook time 6 Hr

method ---

yield 4-5 serving(s)

Ingredients

2 - skinless boneless chicken breasts
2 - medium onions
4 tablespoons butter
4 tablespoons all-purpose flour
4 tablespoons grated parmesan cheese
2 cups unsweetened almond milk
1 cup canned diced tomatoes
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper

How To Make butter chicken cheese curry

Step 1

Cut each chicken breast into bite size. Halve each onion and slice thinly.

Step 2

In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
Step 3

Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
Step 4

Serve with cooked rice.
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