Butter Chicken Cheese Curry

Name: Butter Chicken Cheese Curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-5
Cuisine: Asian
Ingredients: 2 skinless boneless chicken breasts; 2 medium onions; 4 Tbsp butter; 4 Tbsp all-purpose flour; 4 Tbsp grated parmesan cheese; 2 c unsweetened almond milk; 1 c canned diced tomatoes; 2 tsp curry powder; 1/2 tsp salt; 1/2 tsp black pepper

By Hidemi Walsh
@Hidemi

My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-5

Prep:

10 Min

Cook:

6 Hr

Ingredients

2

skinless boneless chicken breasts
2

medium onions
4 Tbsp

butter
4 Tbsp

all-purpose flour
4 Tbsp

grated parmesan cheese
2 c

unsweetened almond milk
1 c

canned diced tomatoes
2 tsp

curry powder
1/2 tsp

salt
1/2 tsp

black pepper
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How to Make Butter Chicken Cheese Curry

Step-by-Step

Cut each chicken breast into bite size. Halve each onion and slice thinly.
In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
Serve with cooked rice.

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