Real Recipes From Real Home Cooks ®

butter chicken cheese curry

(1 rating)
Recipe by
Hidemi Walsh
Plainfield, IN

My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.

(1 rating)
yield 4 -5
prep time 10 Min
cook time 6 Hr

Ingredients For butter chicken cheese curry

  • 2
    skinless boneless chicken breasts
  • 2
    medium onions
  • 4 Tbsp
  • 4 Tbsp
    all-purpose flour
  • 4 Tbsp
    grated parmesan cheese
  • 2 c
    unsweetened almond milk
  • 1 c
    canned diced tomatoes
  • 2 tsp
    curry powder
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How To Make butter chicken cheese curry

  • 1
    Cut each chicken breast into bite size. Halve each onion and slice thinly.
  • 2
    In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
  • 3
    Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
  • 4
    Serve with cooked rice.

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