Butter Chicken Cheese Curry
By
Hidemi Walsh
@Hidemi
1
My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.
Ingredients
- 2
- skinless boneless chicken breasts
- 2
- medium onions
- 4 Tbsp
- butter
- 4 Tbsp
- all-purpose flour
- 4 Tbsp
- grated parmesan cheese
- 2 c
- unsweetened almond milk
- 1 c
- canned diced tomatoes
- 2 tsp
- curry powder
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
How to Make Butter Chicken Cheese Curry
- 1Cut each chicken breast into bite size. Halve each onion and slice thinly.
- 2In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
- 3Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
- 4Serve with cooked rice.
