★★★★★ 1 Review
AmyF avatar
By Amy Flickinger
from Hanover, PA

this has been a family recipe since I was in grade school. Now i get to carry it down to my children

serves 9
prep time 20 Min
cook time 25 Min

Ingredients For bulgogi

  • 2 lb
    beef stew cubes
  • 4 Tbsp
  • 2 Tbsp
  • 2 tsp
    white vinegar
  • pinch
    minced garlic
  • dash
    black pepper
  • little
    chopped onion
  • 1 c
    soy sauce
  • 1 bag
    broccoli florets
  • 3 can
    sliced water chestnuts
  • serve with rice

How To Make bulgogi

  • 1
    fix rice, however much you want. my family likes rice so I normall make anywhere from 4 to 6 cups. prepare broccoli as directed and when it boils put your water chestnuts in and tuen down and finish broccoli like bag says.
  • 2
    cut beef cubes into bite siz pieces unless you like big chunks. It's just easier with young kids.
  • 3
    In a large saucepan put Soy sauce, vinegar,chopped onion, dash of pepper, pinch of minced garlic, sugar, and oil. Add cubes and cook til meat is done.
  • 4
    Drain broccoli/water chestnut mix and add to meat. Yocan add rice all together or serve over rice. It's up to you and what you choose. Enjoy.

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