bulgogi

1
Amy Flickinger

By
@AmyF

this has been a family recipe since I was in grade school. Now i get to carry it down to my children

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 lb
    beef stew cubes
  • 4 Tbsp
    sugar
  • 2 Tbsp
    oil
  • 2 tsp
    white vinegar
  • pinch
    minced garlic
  • dash
    black pepper
  • little
    chopped onion
  • 1 c
    soy sauce
  • 1 bag(s)
    broccoli florets
  • 3 can(s)
    sliced water chestnuts
  • ·
    serve with rice

How to Make bulgogi

Step-by-Step

  1. fix rice, however much you want. my family likes rice so I normall make anywhere from 4 to 6 cups. prepare broccoli as directed and when it boils put your water chestnuts in and tuen down and finish broccoli like bag says.
  2. cut beef cubes into bite siz pieces unless you like big chunks. It's just easier with young kids.
  3. In a large saucepan put Soy sauce, vinegar,chopped onion, dash of pepper, pinch of minced garlic, sugar, and oil. Add cubes and cook til meat is done.
  4. Drain broccoli/water chestnut mix and add to meat. Yocan add rice all together or serve over rice. It's up to you and what you choose. Enjoy.

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