this has been a family recipe since I was in grade school. Now i get to carry it down to my children
2 lbbeef stew cubes
2 tspwhite vinegar
1 csoy sauce
1 bag(s)broccoli florets
3 can(s)sliced water chestnuts
·serve with rice
How to Make bulgogi
- fix rice, however much you want. my family likes rice so I normall make anywhere from 4 to 6 cups. prepare broccoli as directed and when it boils put your water chestnuts in and tuen down and finish broccoli like bag says.
- cut beef cubes into bite siz pieces unless you like big chunks. It's just easier with young kids.
- In a large saucepan put Soy sauce, vinegar,chopped onion, dash of pepper, pinch of minced garlic, sugar, and oil. Add cubes and cook til meat is done.
- Drain broccoli/water chestnut mix and add to meat. Yocan add rice all together or serve over rice. It's up to you and what you choose. Enjoy.