bulgogi

1
Amy Flickinger

By
@AmyF

this has been a family recipe since I was in grade school. Now i get to carry it down to my children

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

2 lb
beef stew cubes
4 Tbsp
sugar
2 Tbsp
oil
2 tsp
white vinegar
pinch
minced garlic
dash
black pepper
little
chopped onion
1 c
soy sauce
1 bag(s)
broccoli florets
3 can(s)
sliced water chestnuts
serve with rice

Step-By-Step

1fix rice, however much you want. my family likes rice so I normall make anywhere from 4 to 6 cups. prepare broccoli as directed and when it boils put your water chestnuts in and tuen down and finish broccoli like bag says.
2cut beef cubes into bite siz pieces unless you like big chunks. It's just easier with young kids.
3In a large saucepan put Soy sauce, vinegar,chopped onion, dash of pepper, pinch of minced garlic, sugar, and oil. Add cubes and cook til meat is done.
4Drain broccoli/water chestnut mix and add to meat. Yocan add rice all together or serve over rice. It's up to you and what you choose. Enjoy.