Bok Choy with Cashews
We like Bok Choy and find it to be tasty in almost any stir fry.
2red onions, cut into thin wedges
6 ozred cabbage, shredded
2 Tbsppeanut oil
8 ozbok choy, leaves left whole, and stems thinly sliced
2 Tbspbottled plum sauce (available in asian aisle)
1 croasted cashews, chopped