Best Chicken Abobo

Best Chicken Abobo Recipe

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joan edwards


Adobo is a Filipino word meaning seasoned. When King Philip stopped at the islands he was struck by the local habit of stewing meat until tender with vinegar and spices. Allow time to marinate! Serve it with steamed rice and sauteed snow peas! Enjoy!!!!


★★★★★ 1 vote

15 Min
25 Min


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1 1/2 lb
boneless skinless chicken thighs
8 clove
minced garlic
1/3 c
chicken broth
1/3 c
white wine vinegar
2 Tbsp
soy sauce
2 Tbsp
dark brown sugar
1 tsp
coarsley ground pepper
bay leaves

How to Make Best Chicken Abobo


  • 1Combine all ingredients in a zip top bag. Marinate for 2 - 24 hrs.
  • 2Slide all ingredients into a 12 inch skillet. Chicken should be half submerged.
  • 3Heat to a boil: reduce to a simmer. Cook uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes.
  • 4Increase heat to medium high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes.
  • 5Remove bay leaves and serve over rice.

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