beef kwangton

Name: Beef Kwangton
Prep time: 30 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 1/2 teaspoon(s) peanut oil; 1 slice(s) ginger root, 1/2" thick; 1 pound(s) beef in thin strips; 4 ounce(s) bamboo shoots, sliced; 3 ounce(s) snow peas; 1/2 cup(s) chicken broth; 2 tablespoon(s) oyster sauce; 1/2 teaspoon(s) soy sauce; 1/4 teaspoon(s) sesame oil; 1/4 teaspoon(s) sugar; 1/2 teaspoon(s) cornstarch mixed with 1/2 teaspoon water

(1 RATING)

35 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 4, 2011

This is one of my favorite Chinese dishes.

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1 1/2 teaspoons peanut oil
1 slice ginger root, 1/2" thick
1 pound beef in thin strips
4 ounces bamboo shoots, sliced
3 ounces snow peas
1/2 cup chicken broth
2 tablespoons oyster sauce
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon sugar
1/2 teaspoon cornstarch mixed with 1/2 teaspoon water

How To Make beef kwangton

Step 1

Preheat wok or frying pan and add peanut oil. Add ginger and stir to add flavor to oil. Discard ginger.

Step 2

Add beef and stir fry 2 minutes. Add bamboo shoots, mushrooms, snow peas and broth. Cover and cook 2 minutes.
Step 3

Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with cornstarch mixture.
Step 4

Serve immediately over rice.
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