Beef Kwangton

Beef Kwangton Recipe

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Daune (pronounced "Dawn") Browne


This is one of my favorite Chinese dishes.


★★★★★ 1 vote

30 Min
10 Min


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  • 1 1/2 tsp
    peanut oil
  • 1 slice
    ginger root, 1/2" thick
  • 1 lb
    beef in thin strips
  • 4 oz
    bamboo shoots, sliced
  • 3 oz
    snow peas
  • 1/2 c
    chicken broth
  • 2 Tbsp
    oyster sauce
  • 1/2 tsp
    soy sauce
  • 1/4 tsp
    sesame oil
  • 1/4 tsp
  • 1/2 tsp
    cornstarch mixed with 1/2 teaspoon water

How to Make Beef Kwangton


  1. Preheat wok or frying pan and add peanut oil. Add ginger and stir to add flavor to oil. Discard ginger.
  2. Add beef and stir fry 2 minutes. Add bamboo shoots, mushrooms, snow peas and broth. Cover and cook 2 minutes.
  3. Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with cornstarch mixture.
  4. Serve immediately over rice.

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