ginger root, 1/2" thick
bamboo shoots, sliced
cornstarch mixed with 1/2 teaspoon water
How to Make Beef Kwangton
1Preheat wok or frying pan and add peanut oil. Add ginger and stir to add flavor to oil. Discard ginger.
2Add beef and stir fry 2 minutes. Add bamboo shoots, mushrooms, snow peas and broth. Cover and cook 2 minutes.
3Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with cornstarch mixture.
4Serve immediately over rice.
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