beef and vegetable stir fry
(1 rating)
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My mothers recipe, this has always been a treat when she made it, I personally think its better than take out and worth the process it involves with making it
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(1 rating)
yield
4 -5
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For beef and vegetable stir fry
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1medium onion, quartered
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1medium bell pepper, chopped
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2 Tbspvegetable oil
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1medium carrot, jeulienned
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2 pkgcauliflower and broccoli
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1 canwater chestnuts
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1 canbamboo shoots
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1 canbean sprouts
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1 pkgfresh mushrooms sliced
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112oz can of beer(light beer works best)
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1/4 csoy sauce
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1/4 tspground ginger
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1/4 tspgarlic powder
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1 tspsugar
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enough water to bring mixture to 2 cups
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4-5 tspcornstarch
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1 lbstew beef cut smaller
How To Make beef and vegetable stir fry
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1Pour oil into a wok or a large skillet. Heat until temp is around 375, add onion and pepper and stir constantly until slightly crunchy, then add the cauliflower mix and carrot and cook 5-6 minutes. Remove veges, add meat to pan and cook through. Add the canned veges and cook with meat for about a minute. Add first vege mixture back into pan with the mushrooms and cook for another minute or two.
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2While the vege mixture is cooking make your sauce: mix all ingredients, beer, soy sauce, ginger, garlic powder, sugar, water, cornstarch.
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3Add the sauce to the vege mixture and simmer til the veges are the consistency you wish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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