Real Recipes From Real Home Cooks ®

beef and vegetable stir fry

★★★★★ 1
a recipe by
Christine Yandell
Mount Zion, IL

My mothers recipe, this has always been a treat when she made it, I personally think its better than take out and worth the process it involves with making it

★★★★★ 1
serves 4-5
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For beef and vegetable stir fry

  • 1
    medium onion, quartered
  • 1
    medium bell pepper, chopped
  • 2 Tbsp
    vegetable oil
  • 1
    medium carrot, jeulienned
  • 2 pkg
    cauliflower and broccoli
  • 1 can
    water chestnuts
  • 1 can
    bamboo shoots
  • 1 can
    bean sprouts
  • 1 pkg
    fresh mushrooms sliced
  • 1
    12oz can of beer(light beer works best)
  • 1/4 c
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    garlic powder
  • 1 tsp
  • enough water to bring mixture to 2 cups
  • 4-5 tsp
  • 1 lb
    stew beef cut smaller

How To Make beef and vegetable stir fry

  • 1
    Pour oil into a wok or a large skillet. Heat until temp is around 375, add onion and pepper and stir constantly until slightly crunchy, then add the cauliflower mix and carrot and cook 5-6 minutes. Remove veges, add meat to pan and cook through. Add the canned veges and cook with meat for about a minute. Add first vege mixture back into pan with the mushrooms and cook for another minute or two.
  • 2
    While the vege mixture is cooking make your sauce: mix all ingredients, beer, soy sauce, ginger, garlic powder, sugar, water, cornstarch.
  • 3
    Add the sauce to the vege mixture and simmer til the veges are the consistency you wish

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