basic chinese cake noodle recipe
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)
prep time
cook time
method
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yield
Ingredients
- 1/2 pound fresh chinese egg noodles, or any oriental noodle
- 6 cups enough water to boil the noodles in
- 1/8 teaspoon sesame oil, or just enough to keep the noodles from sticking together
- 2 tablespoons peanut oil to fry the noodles, or you can also use vegetable oil
- NOTE: DO NOT USE A LOT OF SESAME OIL AS IT HAS
- A VERY STRONG, NUTTY FLAVOR AND CAN SOMETIMES
- OVER POWER THE OTHER FLAVORS IN YOUR DISH.
How To Make basic chinese cake noodle recipe
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Step 1Bring the water to boil and add the fresh noodles to it.
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Step 2Boil the noodles till tender but firm.
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Step 3Drain the noodles in a colander and rinse with cool water to stop the cooking process. Set aside.
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Step 4In a large skillet pan, heat about 2 Tbsp. of peanut oil, you can use vegetable oil, too.
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Step 5Move the pan so that the oil is well distributed.
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Step 6With just a few drops of sesame oil, mix with the well drained noodles so that they won't stick together.
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Step 7Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.
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Step 8Don't walk away, watch the noodles as they start browning, when it is golden brown, gently and carefully flip it over and do the same for the other side.
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Step 9When it is done, place it on a cutting board and cut them into about 2 1/2-inch squares.
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Step 10Place on serving platters and garnish with your favorite Chinese entree.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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