banh bao

How To Make banh bao

• Step 1
  Mix milk and sugar together. Take 1 cup of flour out (use for dusting later).Put flour into a large bowl.Slowly add milk and sugar mixture and oil.Will be very sticky. After mixing together place a towel and let rest for 45 minutes.
• 
  Step 2
  Soak the fungus for about 15 minutes in hot water, drain well.Mix all the meat ingrdients together. Except the eggs. Peel those and cut into 4 pieces.
• 
  Step 3
  When the dough is ready,dust your table with flour.kneed for maybe 5 minutes,then make into 2 long logs ( about 20 inches ).Cut each log into 20 pieces.
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  Step 4
  Roll each piece out into a round shape( mine arent so round..lol) You want the center a little thicker than the outer edges.
• 
  Step 5
  Place about a 1/4 cup meat mixture in the middle and a piece of egg.Bring up the sides and pinch together at the top.
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  Step 6
  Steam for 25 minutes on medium heat. These will fluff up so you want to leave about a inch or so between them.
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  Step 7
  My daughter saw a video on you tube how to make them into the shape of a pig.She had alot of fun making them into piggies.
• Step 8
  When my ex makes these he also put a piece of chinese sausage in his. My daughter loves it but I didn't have any this time so we left it out. Fine with me I don't like it.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!