bang bang shrimp

Name: Bang Bang Shrimp
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) shrimp, (small, 51 to 60 per pound) shelled and de-veined; 1/2 cup(s) mayonnaise; 1/4 cup(s) thai sweet chili sauce; 3 to 5 dash(es) hot chili sauce, a few drops or to taste (sriracha); 3/4 cup(s) cornstarch, to coat the shrimp

(2 RATINGS)

309 Pinches 10 Photos

Skip Davis

Morton, MS

Updated on Sep 3, 2011

This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 4 as a main dish with rice and 8 to 10 as an appetizer

Ingredients

1 pound shrimp, (small, 51 to 60 per pound) shelled and de-veined
1/2 cup mayonnaise
1/4 cup thai sweet chili sauce
3 to 5 dashes hot chili sauce, a few drops or to taste (sriracha)
3/4 cup cornstarch, to coat the shrimp

How To Make bang bang shrimp

Step 1

Mix mayo and sauces in a medium bowl. Set aside.

Step 2

Dredge shrimp in cornstarch.
Step 3

Deep fat fry the shrimp until lightly brown.
Step 4

Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
Step 5

Serve in a lettuce - lined bowl or cup. Top with chopped scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes