/ Seafood Appetizers
Bang Bang Shrimp
10 photos of Bang Bang Shrimp Recipe
4 as a main dish with rice and 8 to 10 as an appetizer
shrimp, (small, 51 to 60 per pound) shelled and de-veined
thai sweet chili sauce
3 to 5
hot chili sauce, a few drops or to taste (sriracha)
cornstarch, to coat the shrimp
How to Make Bang Bang Shrimp
1Mix mayo and sauces in a medium bowl. Set aside.
2Dredge shrimp in cornstarch.
3Deep fat fry the shrimp until lightly brown.
4Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
5Serve in a lettuce - lined bowl or cup. Top with chopped scallions.
Printable Recipe Card