Baked Sushi

Baked Sushi Recipe

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Erin Briley


I'm always requested to bring this dish to parties. It's one of the first to go.


★★★★★ 1 vote

10 Min
10 Min


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3 c
cooked (calrose) rice
1 c
1 c
cream cheese
1 pkg
imitation crab legs (about 10 sticks), chopped fine
1 pkg
shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle
furikake seasoning
4 pkg
korean style seasoned seaweed

How to Make Baked Sushi


  • 1Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
  • 2Press rice into a 9x13" pan.
  • 3Generously sprinkle furikake over the rice.
  • 4Spread crab mixture over the rice and furikake.
  • 5Broil about 10 minutes, or until golden brown
  • 6Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

Printable Recipe Card

About Baked Sushi

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten-Free

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