Baked Sushi

Baked Sushi Recipe

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Erin Briley

By
@psybri

I'm always requested to bring this dish to parties. It's one of the first to go.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
cooked (calrose) rice
1 c
mayonnaise
1 c
cream cheese
1 pkg
imitation crab legs (about 10 sticks), chopped fine
1 pkg
shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle
furikake seasoning
4 pkg
korean style seasoned seaweed

Step-By-Step

1Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
2Press rice into a 9x13" pan.
3Generously sprinkle furikake over the rice.
4Spread crab mixture over the rice and furikake.
5Broil about 10 minutes, or until golden brown
6Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

About Baked Sushi

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten-Free