Baked Sushi

Baked Sushi Recipe

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Erin Briley

By
@psybri

I'm always requested to bring this dish to parties. It's one of the first to go.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3 c
    cooked (calrose) rice
  • 1 c
    mayonnaise
  • 1 c
    cream cheese
  • 1 pkg
    imitation crab legs (about 10 sticks), chopped fine
  • 1 pkg
    shitake mushrooms (about 10), soaked, drained, and chopped fine
  • 1 bottle
    furikake seasoning
  • 4 pkg
    korean style seasoned seaweed

How to Make Baked Sushi

Step-by-Step

  1. Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
  2. Press rice into a 9x13" pan.
  3. Generously sprinkle furikake over the rice.
  4. Spread crab mixture over the rice and furikake.
  5. Broil about 10 minutes, or until golden brown
  6. Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

Printable Recipe Card

About Baked Sushi

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten-Free




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