Baked Sushi

Baked Sushi Recipe

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Erin Briley


I'm always requested to bring this dish to parties. It's one of the first to go.


★★★★★ 1 vote

10 Min
10 Min


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  • 3 c
    cooked (calrose) rice
  • 1 c
  • 1 c
    cream cheese
  • 1 pkg
    imitation crab legs (about 10 sticks), chopped fine
  • 1 pkg
    shitake mushrooms (about 10), soaked, drained, and chopped fine
  • 1 bottle
    furikake seasoning
  • 4 pkg
    korean style seasoned seaweed

How to Make Baked Sushi


  1. Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
  2. Press rice into a 9x13" pan.
  3. Generously sprinkle furikake over the rice.
  4. Spread crab mixture over the rice and furikake.
  5. Broil about 10 minutes, or until golden brown
  6. Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

Printable Recipe Card

About Baked Sushi

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten-Free

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