baked sushi

Name: Baked Sushi
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 3 cup(s) cooked (calrose) rice; 1 cup(s) mayonnaise; 1 cup(s) cream cheese; 1 package(s) imitation crab legs (about 10 sticks), chopped fine; 1 package(s) shitake mushrooms (about 10), soaked, drained, and chopped fine; 1 bottle(s) furikake seasoning; 4 package(s) korean style seasoned seaweed

(1 RATING)

47 Pinches

Erin Briley

MAKAWAO, HI

Updated on Jul 3, 2011

I'm always requested to bring this dish to parties. It's one of the first to go.

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prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

3 cups cooked (calrose) rice
1 cup mayonnaise
1 cup cream cheese
1 package imitation crab legs (about 10 sticks), chopped fine
1 package shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle furikake seasoning
4 packages korean style seasoned seaweed

How To Make baked sushi

Step 1

Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.

Step 2

Press rice into a 9x13" pan.
Step 3

Generously sprinkle furikake over the rice.
Step 4

Spread crab mixture over the rice and furikake.
Step 5

Broil about 10 minutes, or until golden brown
Step 6

Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.
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