baked egg rolls
(3 ratings)
**Excuse the not so good picture.** Baking these actually makes this a healthy dish. My kids kept saying they felt like they were in a Chinese restaurant when they ate these with my fried rice for dinner.
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(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For baked egg rolls
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2-3 cshredded cabbage, carrots, green pepper, water chestnuts, bean sprouts, mushroom and/or peas
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1 tspsesame or olive oil
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1 clovegarlic, minced
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1 Tbsp+ 1 tsp cornstarch
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1 Tbspwater
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1 Tbspsoy sauce
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1 tspbrown sugar
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3-4 dashhot sauce or cayenne pepper (opt)
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1 ccooked, shredded meat of choice or baby shrimp
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12egg roll wrappers
How To Make baked egg rolls
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1Cook vegetables & garlic in oil until crisp tender about 2-3 minutes.
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2Add meat & heat through.
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3Combine cornstarch, water, soy sauce, brown sugar & hot sauce.
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4Stir into vegetable mixture.
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5Bring to a boil, then bring down to simmer for 2 minutes.
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6Remove from heat.
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7Place wrapper like a diamond in front of you. Place 1/4 cup of filling a little below the center of it.
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8Fold in sides, then bottom & wrap tightly.
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9Place onto greased cookie sheet seam side down.
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10Brush with olive oil or spray with cooking spray.
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11Bake at 400' for 10-15 minutes turning halfway through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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