baked egg rolls

Knoxville, TN
Updated on Jan 19, 2011

**Excuse the not so good picture.** Baking these actually makes this a healthy dish. My kids kept saying they felt like they were in a Chinese restaurant when they ate these with my fried rice for dinner.

prep time 25 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 2-3 cups shredded cabbage, carrots, green pepper, water chestnuts, bean sprouts, mushroom and/or peas
  • 1 teaspoon sesame or olive oil
  • 1 clove garlic, minced
  • 1 tablespoon + 1 tsp cornstarch
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 3-4 dashes hot sauce or cayenne pepper (opt)
  • 1 cup cooked, shredded meat of choice or baby shrimp
  • 12 - egg roll wrappers

How To Make baked egg rolls

  • Step 1
    Cook vegetables & garlic in oil until crisp tender about 2-3 minutes.
  • Step 2
    Add meat & heat through.
  • Step 3
    Combine cornstarch, water, soy sauce, brown sugar & hot sauce.
  • Step 4
    Stir into vegetable mixture.
  • Step 5
    Bring to a boil, then bring down to simmer for 2 minutes.
  • Step 6
    Remove from heat.
  • Step 7
    Place wrapper like a diamond in front of you. Place 1/4 cup of filling a little below the center of it.
  • Step 8
    Fold in sides, then bottom & wrap tightly.
  • Step 9
    Place onto greased cookie sheet seam side down.
  • Step 10
    Brush with olive oil or spray with cooking spray.
  • Step 11
    Bake at 400' for 10-15 minutes turning halfway through.

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