Asian Style Cucumber Salad

Sylvia Waldsmith


I LOVE Seaweed Salad, but I wanted something I could easily make at home!

★★★★★ 1 vote
15 Min


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3 Tbsp
rice vinegar
3 Tbsp
soy sauce, low sodium
2 Tbsp
sesame oil
2 tsp
1 tsp
grated fresh ginger
1/2 tsp
minced garlic
scallions, white and green parts, thinly sliced on the diagonal
2 medium
english cucumbers, thinly julienned*
nori sheets (sushi wrappers), thinly sliced into strips (optional)
3 Tbsp
minced fresh cilantro
1 Tbsp
toasted sesame seeds

How to Make Asian Style Cucumber Salad


  • 1In medium bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic and scallions.
  • 2Toss in cucumbers and Nori (is using) and toss to coat. Allow to marinate for 30 to 60 minutes, stirring several times to distribute marinade completely.
  • 3Drain mixture, place in bowl and toss with cilantro and sesame seeds.
  • 4*If using regular cucumbers, cut cucumbers in half and remove seeds with a spoon.

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About Asian Style Cucumber Salad

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #cucumber, #seaweed

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