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prep time
30 Min
cook time
method
Grill
yield
Serves 4
Ingredients
- 1 cup mayonnaise
- 1/4 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 clove garlic, finely chopped
- 1/2 teaspoon ginger
- 8 - uncooked shrimp kabobs
How To Make asian shrimp kabobs
-
Step 1Combine first 6 ingtrdients, reserve 1/3 cup. Brush kabobs with remaining sauce. Grill or broil until shrimp turns pink. Serve with reserved sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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