1 pkgcole slaw min, 10 - 16 oz
1 bunchscallions, chopped
3/4 cslivered almonds
2 pkgramen noodles, broken up, seasoning packets discarded
3 Tbspsesame seeds, optional
3/4 cvegetable oil
1/4 cwhite vinegar
2 Tbspsoy sauce
How to Make Asian Salad
- Heat butter in a small skillet. Add almonds, noodles and seeds. Stir until lightly browned.
- Combine the oil, sugar, vinegar and soy sauce in a small pan. Bring to a boil, stir and remove from heat.
- Put the slaw mix and scallions in a large bowl. Add the noodle mixture and dressing. Toss to mix. Serve at room temperature. May be made ahead and refrigerated, bring back to room temperature to serve.