asian salad

Name: Asian Salad
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 1 package(s) cole slaw min, 10 - 16 oz; 1 bunch(es) scallions, chopped; 1 tablespoon(s) butter; 3/4 cup(s) slivered almonds; 2 package(s) ramen noodles, broken up, seasoning packets discarded; 3 tablespoon(s) sesame seeds, optional; 3/4 cup(s) sugar; 3/4 cup(s) vegetable oil; 1/4 cup(s) white vinegar; 2 tablespoon(s) soy sauce

(1 RATING)

74 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Jul 16, 2013

Easy to make and a delicious side dish. Make it a meal by thinly slicing seared Ahai tuna and using the salad as a bed. Put the tuna diagonally on top. Serve with pickled ginger and wasabi.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1 package cole slaw min, 10 - 16 oz
1 bunch scallions, chopped
1 tablespoon butter
3/4 cup slivered almonds
2 packages ramen noodles, broken up, seasoning packets discarded
3 tablespoons sesame seeds, optional
3/4 cup sugar
3/4 cup vegetable oil
1/4 cup white vinegar
2 tablespoons soy sauce

How To Make asian salad

Step 1

Heat butter in a small skillet. Add almonds, noodles and seeds. Stir until lightly browned.

Step 2

Combine the oil, sugar, vinegar and soy sauce in a small pan. Bring to a boil, stir and remove from heat.
Step 3

Put the slaw mix and scallions in a large bowl. Add the noodle mixture and dressing. Toss to mix. Serve at room temperature. May be made ahead and refrigerated, bring back to room temperature to serve.
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