Asian Lamb Chops

Asian Lamb Chops Recipe

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Jamallah Bergman


A Asian flare goes great into these chops!


★★★★★ 1 vote

3 to 6


  • 3 Tbsp
    dark sesame oil
  • 6
    thick shoulder-cut lamb chops,trimmed of excess fat
  • 3/4 c
    finely chopped yellow onion
  • 3 clove
    garlic,peeled and minced
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    chile paste
  • 3/4 c
    tart orange marmalade
  • 1 1/2 Tbsp
    rice wine vinegar
  • 1 Tbsp
    minced fresh ginger

How to Make Asian Lamb Chops


  1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
  2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
  3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
  4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.

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About Asian Lamb Chops

Regional Style: Asian
Other Tag: Quick & Easy

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