Asian Lamb Chops Recipe

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Asian Lamb Chops

Jamallah Bergman


A Asian flare goes great into these chops!

★★★★★ 1 vote
3 to 6


3 Tbsp
dark sesame oil
thick shoulder-cut lamb chops,trimmed of excess fat
3/4 c
finely chopped yellow onion
3 clove
garlic,peeled and minced
3 Tbsp
soy sauce
3 Tbsp
chile paste
3/4 c
tart orange marmalade
1 1/2 Tbsp
rice wine vinegar
1 Tbsp
minced fresh ginger


1Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
2Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
3Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
4Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy