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prep time
cook time
method
---
yield
3 to 6
Ingredients
- 3 tablespoons dark sesame oil
- 6 - thick shoulder-cut lamb chops,trimmed of excess fat
- 3/4 cup finely chopped yellow onion
- 3 cloves garlic,peeled and minced
- 3 tablespoons soy sauce
- 3 tablespoons chile paste
- 3/4 cup tart orange marmalade
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon minced fresh ginger
How To Make asian lamb chops
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Step 1Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
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Step 2Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
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Step 3Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
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Step 4Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
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