almond chicken

Name: Almond Chicken
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 - chicken thighs, skinless and boneless; 1/4 cup(s) zesty italian dressing; 1 cup(s) chicken broth; 2 cup(s) fresh green beans, trimmed and halved; 1 cup(s) fresh snow peas; 1/2 cup(s) water chestnuts, sliced and drained; 1 bunch(es) green onion, sliced; 1 cup(s) minute rice; 1/2 cup(s) sliced almonds

(1 RATING)

46 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 31, 2013

My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.

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Almond Chicken at home without the cost and expensive of take out.

prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

8 - chicken thighs, skinless and boneless
1/4 cup zesty italian dressing
1 cup chicken broth
2 cups fresh green beans, trimmed and halved
1 cup fresh snow peas
1/2 cup water chestnuts, sliced and drained
1 bunch green onion, sliced
1 cup minute rice
1/2 cup sliced almonds

How To Make almond chicken

Step 1

Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.

Step 2

Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
Step 3

Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
Step 4

Arrange rice vegetable mixture on a platter and set chicken on top. Serve.
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