Almond Chicken

Sheri Zarnick


My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.

★★★★★ 1 vote
5 Min
30 Min


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chicken thighs, skinless and boneless
1/4 c
zesty italian dressing
1 c
chicken broth
2 c
fresh green beans, trimmed and halved
1 c
fresh snow peas
1/2 c
water chestnuts, sliced and drained
1 bunch
green onion, sliced
1 c
minute rice
1/2 c
sliced almonds

How to Make Almond Chicken


  • 1Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.
  • 2Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
  • 3Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
  • 4Arrange rice vegetable mixture on a platter and set chicken on top. Serve.

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