My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.
8chicken thighs, skinless and boneless
1/4 czesty italian dressing
1 cchicken broth
2 cfresh green beans, trimmed and halved
1 cfresh snow peas
1/2 cwater chestnuts, sliced and drained
1 bunchgreen onion, sliced
1 cminute rice
1/2 csliced almonds
How to Make Almond Chicken
- Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.
- Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
- Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
- Arrange rice vegetable mixture on a platter and set chicken on top. Serve.