Almond Chicken

1
Sheri Zarnick

By
@Shili

My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 8
    chicken thighs, skinless and boneless
  • 1/4 c
    zesty italian dressing
  • 1 c
    chicken broth
  • 2 c
    fresh green beans, trimmed and halved
  • 1 c
    fresh snow peas
  • 1/2 c
    water chestnuts, sliced and drained
  • 1 bunch
    green onion, sliced
  • 1 c
    minute rice
  • 1/2 c
    sliced almonds

How to Make Almond Chicken

Step-by-Step

  1. Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.
  2. Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
  3. Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
  4. Arrange rice vegetable mixture on a platter and set chicken on top. Serve.

Printable Recipe Card




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