Main Course roast vegetable salad with greens recipe

Name: Main Course roast vegetable salad with greens recipe
Ingredients: 1 medium butternut squash, peeled, deseeded and cut into chunks; 2 red peppers, deseeded and cut into large chunks; 350g small new potatoes, cut into wedges; 3½ tbsp olive oil; Leaves from 2 fresh rosemary sprigs, roughly chopped; 1 garlic clove, finely chopped; 1 tbsp pumpkin seeds; 1 tbsp sesame seeds; 1 tbsp reduced-salt soy sauce; 150g bag mixed salad leaves

Main Course roast vegetable salad with greens recipe was pinched from <a href="http://www.deliciousmagazine.co.uk/recipes/main-course-roast-vegetable-salad-with-greens" target="_blank">www.deliciousmagazine.co.uk.</a>

INGREDIENTS

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1 medium butternut squash, peeled, deseeded and cut into chunks

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2 red peppers, deseeded and cut into large chunks

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350g small new potatoes, cut into wedges

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3½ tbsp olive oil

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Leaves from 2 fresh rosemary sprigs, roughly chopped

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1 garlic clove, finely chopped

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1 tbsp pumpkin seeds

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1 tbsp sesame seeds

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1 tbsp reduced-salt soy sauce

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150g bag mixed salad leaves

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