Mai Tai Tiki Pops
"These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop...."
INGREDIENTS
•
1 container (6 oz) Yoplait® Original 99% Fat Free piña colada or Key lime pie yogurt
•
1/4 cup canned coconut milk, well stirred (not cream of coconut)
•
1 teaspoon dark rum
•
1 fresh mango, peeled, pitted and cubed (about 1 cup)
•
3 tablespoons sugar
•
3/4 cup mango nectar, chilled
•
2 tablespoons dark rum
•
2 tablespoons light rum
•
2 tablespoons fresh lime juice
•
1 tablespoon orange liqueur
•
1 teaspoon amaretto liqueur
Comments & Reviews
Just A Pinch Sweepstakes