"A Mai Tai just can’t be beat for it's refreshing, tropical flavors! This Mai Tai recipe includes rum, fresh lime juice and orange liqueur...."
INGREDIENTS
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1 ½ ounces white rum
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½ ounce lime juice (fresh squeezed)
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½ ounce orange curacao (or Grand Marnier or triple sec or orange liqueur)
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½ ounce orgeat syrup
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ice
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¾ ounce dark rum
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Garnishes: maraschino cherry (lime, pineapple, mint)