Mai Tai Cupcake

Name: Mai Tai Cupcake
Prep time: 30 min
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 3/4 cup pineapple juice; 1/2 cup vegetable oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 3 eggs; 2 tablespoons powdered sugar; 2 tablespoons butter, melted; 2 tablespoons spiced rum; 2 tablespoons coconut rum; 1/2 cup shortening; 1/2 cup butter, softened; 1 box (1 lb) powdered sugar (4 cups); 1/8 teaspoon almond extract; 1/8 teaspoon coconut extract; 3 to 4 teaspoons milk; 24 maraschino cherries with stems, if desired

Mai Tai Cupcake was pinched from <a href="http://www.bettycrocker.com/recipes/mai-tai-cupcake/0aaca45a-dc23-4658-b03f-daef67f0aac7" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes takes the tropical flavors of a Mai Tai and turns them into a cupcake treat!..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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3/4 cup pineapple juice

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1/2 cup vegetable oil

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2 tablespoons orange juice

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2 tablespoons lime juice

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3 eggs

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2 tablespoons powdered sugar

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2 tablespoons butter, melted

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2 tablespoons spiced rum

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2 tablespoons coconut rum

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1/2 cup shortening

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1/2 cup butter, softened

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1 box (1 lb) powdered sugar (4 cups)

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1/8 teaspoon almond extract

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1/8 teaspoon coconut extract

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3 to 4 teaspoons milk

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24 maraschino cherries with stems, if desired

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